Dirt Candy

Im good at garmo station, shucking oysters also fryer and pastry

Line Cook

Line Cook

Lead Line Cook,souschef, chef , Line Cook, fry cook, Salad man Bucher, saucier, stocks, prep , ordering, food cost,

Listening learning growing & cooking sm; )e

My professional experience required strong communication skills and a willingness to take on challenges with a positive, upbeat attitude; I bring my enthusiasm to work every day.

347-469-4465 [email protected]

I’m passionate, dependable, and committed to providing exceptional customer service that consistently exceeds expectations. My dedication and integrity guide my actions.

Line Cook

Lead Sommelier

Crafting Memorable Guest Experiences

Pastry Cook