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Dirt Candy
86 Allen Street, New York, NY 10002, United States
New American, Vegan / Vegetarian
Fine Dining
Part of
Restaurants by Chef Amanda Cohen
26-50 Employees •
68
Employees on Culinary Agents
I Want to Work Here
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Followers (193)
Michael Kourouklis
Personable and Experienced High Volume Server with a Skill for Upscale Dining and Exceptional Guest Service
New York, NY
Darshana Darmalinggam
Culinary Stagiaire
New York, NY
Trevor Carreon
Service Professional
New York, NY
Tim Dixon
Kitchen Manager
New York, NY
David Ball
Server
Brooklyn, NY
Charalampos Tsifrikas
Waiter / Waitress
Athens, Greece
Tsering Chopal
multiple cities
Srishti Kovelamudi
Line Cook: Aperitivo
New York, NY
Juan Antonio Echevarria
Food Runner
New York City, NY
Bethany Miller
New York, NY
Emma-Lou Leseigneur
Graduate of the Institut Paul Bocuse, Lyon, France. International Bachelor of Culinary Arts Management, specializing in pastry prom 2022-2023.
Lyon, France
Lisa Lackner
Manager
Vienna, Austria
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