Dirt Candy

86 Allen Street, New York, NY 10002, United States
New American, Vegan / Vegetarian
Fine Dining
26-50 Employees • 68 Employees on Culinary Agents

Followers (193)


Karl Chery
Server/Barback/Expo

Brooklyn, NY
Logan Cottingham
Pastry Cook

Brooklyn, NY
Belinda Stahl
Server

Brooklyn, NY
Leonard Munshower
Line Cook

Ray Goeser
Sous Chef

Los Angeles, CA
Melissa Sietsma
Bartender

Brooklyn, NY
Logan Cottingham
Pastry Cook

Brooklyn, NY
C.J. Strauss
Tutor

Greater New York City Area
Miguel Ojeda
Brooklyn, NY
Adriana Adorno
Pastry Chef

New York, NY
Kevin Keating
A multi-disciplinary, people-focused leader with nearly 15 years of diverse management and operational experience in the entertainment marketing and hospitality sectors (including in fine dining).

New York, NY
Vania Soares
White plains