Island Creek Oyster Bar

Co-founder and COO of Culinary Agents

Not yet

Private Chef

Chef/Consultant

Position:commis 1 at royal carribean international Education:high school graduate

Corporate Executive Chef

Been working as Foodrunner/barback/busser for almost 2 years at the Summer Shack Boston and have worked for over 7 years in different places around Boston in the kitchen therefore some good knowledge about food that can always be helpful working in the FOH

Sous Chef

In Room Dining Assistant Manager

Internship

Server