Island Creek Oyster Bar
Permanently Closed
500 Commonwealth Avenue, Boston, MA, United States
Seafood, Oyster Bar / Raw Bar, Farm To Table
Upscale Casual, Restaurant Group
Part of Row 34
11-25 Employees • 29 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef's Assistant | Feb 2013 | Present | ||||
| Executive Pastry Chef | Feb 2017 | Present | ||||
| Head Baker | Dec 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Pastry Chef | Feb 2015 | Mar 2020 | Pastry Chef • Pemberton Farms Marketplace • Mar 2022—Nov 2022 | |||
| Hostess | Sep 2019 | Mar 2020 | Paralegal • Warburg Pincus LLC • Mar 2022—Mar 2024 | |||
| Host | Nov 2019 | Mar 2020 | Sales Associate • Cb2 • Oct 2020—Present | |||
| Sous Chef | Oct 2016 | May 2019 | Executive Sous Chef • Row 34 • May 2019—Apr 2020 | |||
| Hostess | Nov 2018 | May 2019 | Lunch Server • COQODAQ • Feb 2026—Present | |||
| Sous Chef | Nov 2017 | Apr 2019 | Executive Chef • Il Pizzaiolo • Aug 2023—Present | |||
| Bartender | Aug 2016 | Sep 2018 | Bar Manager • Barnaby's Public House • Dec 2018—Present | |||
| Private Events Manager | Apr 2016 | Apr 2018 | Assistant General Manager • Lazy Bear • Sep 2022—Present | |||
| Chef Tournant | Jun 2016 | Jul 2017 | Chef de Cuisine • The Quin • Apr 2023—Dec 2024 | |||
| Server | 2015 | 2017 | ||||
| Line Cook | Jun 2016 | Oct 2016 | Sommelier/Captain • ILIS • Oct 2023—Present | |||
| Pastry Cook & Bread Baker | Aug 2014 | Sep 2015 | Pastry & Viennoiserie • Milo and Olive • Oct 2015—Present | |||
| Server | May 2013 | Aug 2015 | Server • Momotaro • May 2019—Sep 2020 | |||
| Prep Cook | Mar 2015 | Aug 2015 | Executive Chef • Stew Leonard's • Mar 2020—Present | |||
| Project Manager | Feb 2013 | Jul 2015 | ||||
| Lead Server | Aug 2013 | Jul 2015 | Lead Server • Grace Fort Worth • Sep 2016—Apr 2017 | |||
| Line Cook | Feb 2015 | Jun 2015 | Chef de Cuisine • Dedalus Wine Shop, Market & Wine Bar • Oct 2020—Sep 2022 | |||
| Host / Hostess | Mar 2014 | May 2015 | ||||
| Pastry Sous Chef | Dec 2011 | Mar 2014 | ||||
| Pastry Externship | Sep 2013 | Feb 2014 | Executive Pastry Chef • Portale Restaurant • Apr 2023—Jan 2024 | |||
| Server | 2012 | 2014 | Server • Petit Trois - Highland • Feb 2021—Present | |||
| Service Manager / Director | Sep 2010 | Dec 2013 | Head Bartender • The Publican • Aug 2017—Present | |||
| Line Cook | Mar 2013 | Oct 2013 | Sous Chef • One Mile House Bar • Dec 2014—Present | |||
| Host / Hostess | Apr 2013 | Oct 2013 | Administrative Assistant • National Grid • Jun 2014—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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