The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Waiter / Waitress | May 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Aug 2025 | Jan 2026 | Sous Chef • Saverne • Jan 2026—Present | |||
| Server/Captain | Apr 2024 | Sep 2025 | ||||
| Host, Food Runner, & Server | May 2023 | Aug 2025 | Henna Artist • Tagore’s Mehendi • Mar 2022—Present | |||
| Server | May 2023 | Nov 2024 | Administrative Processor • CFG Merchant Solutions • Oct 2024—Present | |||
| Beverage Manager | Oct 2021 | Sep 2024 | Beverage Manager • Atoboy • Sep 2024—Present | |||
| Maître D’ | Apr 2022 | May 2024 | ||||
| Line Cook | May 2021 | Feb 2022 | Sous Chef • Bâtard • Mar 2021—Mar 2022 | |||
| Executive Chef | 2019 | 2022 | Private Chef • Freelance • Jun 2022—Present | |||
| Bartender/Mixologist | Sep 2020 | Aug 2021 | Head Bartender • Pasta Bar ATX • Nov 2022—Present | |||
| Server | Nov 2020 | Aug 2021 | Captain • Bâtard • Jul 2021—May 2023 | |||
| Restaurant Manager | Aug 2019 | Jul 2021 | Server • The Capital Grille • Aug 2021—Present | |||
| Line Cook | Feb 2020 | Apr 2021 | Chef de Partie • HIŠA FRANKO • Feb 2025—Present | |||
| Line Cook | Feb 2020 | Apr 2021 | Lead Line Cook • Bâtard • Apr 2021—Oct 2021 | |||
| Executive Sous Chef | Jun 2019 | Jun 2020 | Executive Sous Chef - Chef De Cuisine • Events by RHC • Oct 2022—Present | |||
| Lead Server | Sep 2019 | Mar 2020 | Maitre D • Café Boulud • Aug 2025—Present | |||
| Executive Chef | Jul 2019 | Oct 2019 | Chef de Cuisine • Xiao Bao - Nashville • 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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