Goosefeather

Tarrytown, NY

Cantonese, Chinese

Fine Dining

11-25 Employees • 12 Employees on Culinary Agents

About

Cantonese fare celebrates its main ingredients and emphasizes using fresh and seasonal items. Goosefeather pays tribute to the cuisine of Hong Kong, with a focus on noodles... Read more

Followers (5)
  • Gail Eva

    NY
  • Juan Ordoñez
    Assistant Sommelier, Floor Manager L'escale Restaurant
    NYC, NY
  • Kathy Longo
    General Manager
    Hartsdale, NY
  • See all
Open (4)
  • Maitre D


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00)
  • CDC


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($75k - $85k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $19.00) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($60k - $70k)
Employees (12)
  • Janie Schaefer
    Beverage Manager
    2021—Present
  • Efren Perez
    Line Cook
    May 2021—Feb 2022
  • Alex Aparicio
    Executive Chef
    2019—2022
  • Current (1) 
     Former (11)