Shalom Japan
310 South 4th Street, Brooklyn, NY 11211, United States
Japanese, Asian, New American
Upscale Casual
Part of Shalom Japan & TOKIDOKI
11-25 Employees • 24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server/Bartender | Aug 2025 | Present | Bartender • The Lost & Found • May 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Mar 2025 | Oct 2026 | Line Cook • Momosan Ramen • Jul 2023—Present | |||
| General Manager | May 2024 | Dec 2025 | Bar Manager • The Hotel Chelsea • Jan 2026—Present | |||
| Front Server | Mar 2017 | Aug 2024 | ||||
| Head Bartender, Floor Manager | Jul 2021 | May 2024 | Bartender, Server, Line Cook • Private Event • Feb 2021—Jul 2024 | |||
| Trained staff | Feb 2017 | May 2023 | ||||
| Lead Server | Dec 2022 | May 2023 | Server • LaRina Pastificio & Vino • Jun 2023—Present | |||
| Chef de Cuisine | Mar 2022 | Nov 2022 | Back of House Manager • The William Vale Hotel • Mar 2023—Present | |||
| Lead Line Cook | Jun 2021 | Mar 2022 | Sous Chef • Glasserie • Mar 2023—Jun 2024 | |||
| Ramen station, prep cook | Mar 2021 | Jul 2021 | Lead Line Cook • DO & CO - New York • Jan 2024—Present | |||
| Assistant Manager | Aug 2020 | Apr 2021 | Head Sommelier • The Lobster Club • Oct 2019—Present | |||
| Assistant General Manager | Feb 2019 | Feb 2021 | Service Manager • abc kitchen • May 2026—Aug 2026 | |||
| Garde Manger Cook | Sep 2019 | Mar 2020 | Sauté Cook • Au Cheval • Jan 2024 | |||
| Server | 2018 | 2020 | Barista • PlantShed New York Flowers • 2020—2021 | |||
| Bartender | Apr 2018 | Jun 2019 | Restaurant Manager • Kubeh • Jun 2019—Mar 2020 | |||
| Server/Bartender | Nov 2017 | Sep 2018 | Director of Private Events • Pineapple Club • Jul 2022—Present | |||
| Server | Dec 2016 | Dec 2017 | Captain • Genesis House (Front of House) • Jan 2025—Apr 2026 | |||
| Chef de Partie | Feb 2017 | Mar 2017 | Kitchen Manager • Very Fresh Noodles • Apr 2017—Present | |||
| General Manager | Mar 2014 | Jan 2016 | Sales Representative • Haus Alpenz LLC • Feb 2016—Present | |||
| Sous Chef | 2015 | 2016 | Chef the cuisine • Fossetta • 2024—Present | |||
| Bar Manager | Nov 2013 | Dec 2015 | ||||
| Managing partner | Jun 2012 | Mar 2014 | Wine Consultant • Self Employed • 2012—Present | |||
| Head Bartender | Jan 2013 | Nov 2013 | Bar Director • Bavel • Jun 2021—Present | |||
| Server | Server • The Ned Nomad |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
