Shalom Japan

310 South 4th Street, Brooklyn, NY 11211, United States
Japanese, Asian, New American
Upscale Casual
11-25 Employees • 24 Employees on Culinary Agents

About

Opened in 2013 on the Southside of Williamsburg, Shalom Japan highlights married chefs and owners Aaron Israel and Sawako Okochi’s connections to their respective Jewish and J... Read more

Followers (4)

  • Michael Levin
    Kitchen Manager
    Brooklyn, NY
  • Leonard Munshower
    Line Cook
  • Jasmine Schuette
    Line Cook
    Hyde Park, NY
  • See all

Jobs (2)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00 - $22.00) plus tips
  • Counter Server


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($11.35) plus tips

Employees (24)

  • Cameron Bowen
    Server/Bartender
    Aug 2025—Present
  • Joshua Mahoski
    Line Cook
    Mar 2025—Oct 2026
  • Sushilla Seupersad
    General Manager
    May 2024—Dec 2025
  • Current (1) 
    •
     Former (23)