Nerai
55 East 54th Street, New York, NY 10022, United States
Greek, Seafood, Mediterranean
Fine Dining, Upscale Casual
Part of The Koureli Group
51-100 Employees • 80 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Head Sommelier | May 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Backwaiter | Oct 2021 | Jun 2022 | Assistant Server • Gracious Hospitality Management • Mar 2026—Sep 2026 | |||
| Executive Chef | 2020 | 2022 | Executive Chef • Restaurant Associates • Mar 2025—Present | |||
| Grill Cook | 2020 | 2022 | Grill Cook • gardenia terrace | |||
| Bartender | Jun 2019 | Jun 2021 | Bartender • The Loeb Central Park Boathouse • Jun 2021—Present | |||
| Sauté and Grill | Sep 2018 | Oct 2020 | Head Cook • 212 Steakhouse • Jan 2021—Jan 2025 | |||
| Lead Line Cook | Jan 2020 | May 2020 | ||||
| Captain | Jun 2019 | Mar 2020 | Server • FAIRFAX • Jun 2021—Feb 2023 | |||
| Captain | 2019 | 2020 | Manager • Cafe Testarossa • Present | |||
| Back Server | Jul 2019 | 2020 | ||||
| Line Cook | May 2018 | Jun 2019 | Executive Sous Chef • Sofitel-New York • Apr 2023—Present | |||
| Line Cook | May 2018 | Jun 2019 | CDC • Sofitel-New York • Jun 2025—Present | |||
| RUNNER / EXPO / WAITER | 2014 | 2019 | Server • Bad Roman Italian Restaurant • 2022—2026 | |||
| Busser | 2018 | 2019 | ||||
| Maitre D | Jan 2018 | Dec 2018 | Front of House Staff • Café Carmellini • Oct 2023—Present | |||
| Maitre D | Dec 2015 | Nov 2018 | Customer Service Representative • MTA Transit Adjudication Bureau • Jan 2019—Aug 2019 | |||
| Pastry Chef | Sep 2017 | Oct 2018 | Baker • L'imprimerie • Jun 2025—Sep 2025 | |||
| Pastry Sous Chef | Sep 2017 | Oct 2018 | Caterer • Catering Services New York, NY - CaterBid LLC. • Dec 2018—Present | |||
| Captain | 2014 | 2018 | Server • Waypoint Restaurant • 2024—2026 | |||
| Chef de Cuisine | 2014 | 2018 | Executive Chef • STK Midtown • 2025—Present | |||
| Captain | 2017 | 2018 | Senior Captain • Milos Cafe • Jan 2019—Present | |||
| Chef de Partie | Nov 2015 | Aug 2017 | Executive Sous Chef • Bar Primi - Bowery • Feb 2024—Present | |||
| Junior Sous Chef | Jan 2014 | Feb 2017 | Line Cook • Le Gamin | |||
| Head Line Cook | Nov 2016 | Jan 2017 | Part Time Waiter • The Risotto House | |||
| Lead Server | Feb 2015 | Aug 2016 |
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