Blue Duck Tavern

Park Hyatt Washington, 1201 24th St NW, Washington, DC, United States
American
Upscale Casual, Bakery / Patisserie
Part of Park Hyatt Washington
76 Employees on Culinary Agents
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Followers (96)


Myra Jamal
Line Cook

Rockville, MD
Hassan Gooden
A young chef determined to reach the peak of my career.

Birmingham, AL
Jessica Cleveland
Pastry Chef

Knoxville, TN
Matt Wheelock
Looking for the best opportunity in a new city

Brooklyn, NY
Marty Wood
Production Cook

Fairfax, VA
john Abraham
head waiter

West Dubail Street, South Bend, IN
Kimberly Johnson
Retail Associate / Cashier

Washington, DC
Brian Haynes
Line Cook / Prep Cook

Woodbridge, VA
Justin Shoults
Do it with drive, dreams, and passion

Boston, MA
Daniel Lieberman
Sous Chef

Potomac, MD
Alfredo Solano
Sous Chef

Washington, DC
Ryan Peters
Passionate, Driven Cook

Pittsburgh, PA
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