Blue Duck Tavern
Park Hyatt Washington, 1201 24th St NW, Washington, DC, United States
American
Upscale Casual, Bakery / Patisserie
Part of Park Hyatt Washington
76 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Food and Beverage Manager | Mar 2016 | Present | ||||
| Line Cook | Apr 2016 | Present | ||||
| Server | Jul 2016 | Present | Server • Lupo Verde • Jun 2015—Present | |||
| F&B Manager/Sommelier | Jun 2017 | Present | ||||
| Line Cook | 2018 | Present | ||||
| Line Cook | Sep 2022 | Present | ||||
| Server | Nov 2022 | Present | ||||
| Sous Chef | 2023 | Present | ||||
| Server | Jul 2023 | Present | ||||
| Bartender | Jun 2024 | Present | ||||
| General Manager | Jul 2024 | Present | ||||
| F&B | Aug 2024 | Present | ||||
| Lead Host | Jan 2024 | Present | ||||
| Lead Maitre’ D | Present | Bartender/Wine Specialist • MGM National Harbor Resort & Casino • Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host/Hostess | Sep 2024 | Oct 2025 | Host • Bazaar Meat • Sep 2025—Present | |||
| Multi-Unit General Manager | Jul 2024 | Mar 2025 | General Manager • 801 Chophouse Tysons Corner • Apr 2025—Present | |||
| Host/Hostess | Sep 2024 | 2025 | Hostess • Rooftop Terrace Restaurant • 2022—2026 | |||
| Cook | Aug 2023 | Aug 2024 | Sous Chef • Shilling Canning Company • Jul 2024—Oct 2025 | |||
| Reservations and Events Manager | 2022 | 2024 | Team Lead • Target / Starbucks • 2024—Present | |||
| J1 Trainee | Sep 2022 | Jun 2023 | Supervisor • Viceroy Hotels DC • May 2024—Present | |||
| Assistant Food and Beverage Manager | Dec 2021 | Sep 2022 | Operations Coordinator • Meraki Hospitality Group • Jan 2026—Present | |||
| Head Server | Jul 2011 | May 2021 | Server • Jula's on the Potomac • Dec 2023—Sep 2024 | |||
| Cook II | Oct 2019 | Mar 2021 | Demi Chef de Partie • Jeune et Jolie • Nov 2024—Present | |||
| Chef de Partie | Oct 2018 | Dec 2020 | Sous Chef • ABC Pony • Jul 2020—May 2021 | |||
| Cook I | Mar 2019 | Sep 2020 | Chef de Partie • Electric Bleu • Sep 2025—Present | |||
| Lead Line Cook | Nov 2019 | Sep 2020 | Executive Sous Chef • Long Shot Hospitality • Jul 2025—Present | |||
| Sous Chef | Sep 2019 | Jul 2020 | Executive Chef / Chef Partner • Ambrosia 30A Prime Seafood & Steaks • Mar 2023—Present | |||
| Server | May 2019 | Mar 2020 | Server • L'Avant-Garde • Mar 2024—Present | |||
| Culinary Supervisor | Nov 2019 | Mar 2020 | Executive Sous Chef • The Sundry • Feb 2023—Present | |||
| Lead Line Cook | 2019 | 2020 | Executive Sous Chef • CRU Nantucket • 2023 | |||
| Assistant General Manager | Jul 2018 | Dec 2019 | General Manager • Cherokee Town and Country Club • May 2024—Present | |||
| Cook 3, line cook | Mar 2019 | Oct 2019 | Cook • Compass Group Denver • Nov 2022—Jul 2026 | |||
| Captain | Feb 2018 | Jul 2019 | Captain • Le Pavillon • Jul 2021—Present | |||
| Sous Chef | Aug 2018 | Apr 2019 | Research & Development Chef • Yellow the Cafe • Dec 2022—Mar 2026 | |||
| Restaurant Manager & Sommelier | Nov 2018 | Apr 2019 | Director Food & Beverage • The Publisher Hotel, a Tribute Portfolio Hotel • Mar 2024—Present | |||
| Cook III | Jul 2017 | Feb 2019 | Sous Chef • The Henri • 2022—Present | |||
| Sous Chef | Dec 2018 | Jan 2019 | Chef de Cuisine • The Habibi Project • Jun 2023—Dec 2024 | |||
| Host | 2018 | 2019 | Expeditor • Gramercy Tavern • 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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