Blue Duck Tavern

Park Hyatt Washington, 1201 24th St NW, Washington, DC, United States
American
Upscale Casual, Bakery / Patisserie
76 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
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NameTitleStartEndMost Recent
Christopher Yateski
Chef de PartieDec 2016Dec 2017
Andrea Gadsden
Line CookSep 2017Nov 2017
Miguel Espinoza
Line CookApr 2016Jun 2017
Brian Haynes
Line CookJan 2015May 2017
Thomas Ferris
Lead Line CookAug 2016May 2017
Victor Salmeron
ServerFeb 2014Apr 2017
Anna Architzel
Pastry Cook20162017
Christopher Henriquez
Cook 1Aug 2015Nov 2016
Victor Salmeron
ServerMar 2013Sep 2016
Beatrice Erskine
Host / ReservationistJan 2015Sep 2016
Niko Johnson
Line CookJul 2015Sep 2016
victorin smeron
ServerFeb 2014Aug 2016
Charnita Abernathy
cook 3Jan 2015Apr 2016
Brian Haynes
Line CookApr 2015Apr 2016
Temple Onuigbo
Line CookApr 2015Apr 2016
Talon Curtis
Entry Level ServerFeb 2015Mar 2016
Jeffrey Cannon
Line CookDec 2014Feb 2016
Timothy Crittenden
Sous Chef20142016
John Melfi
CDCJan 2013Dec 2015
Megan Lumbar
Chef TournantFeb 2013Dec 2015
Luis Maria
Host / ReservationistJan 2015Dec 2015
Jon Gracias
Chef de PartieNov 2013Jul 2015
Patrick Gannon
CookSep 2013Apr 2015
Jamie Connor
ServerFeb 2009Feb 2015
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NameTitleStartEndMost Recent