MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.
Jackson, WY
Jesse Drury
General Manager
New York, NY
George Bray
Server
Marco Antonio Maldonado
SERVER- WAITER / HOSPITALITY PROFESSIONAL
New York, NY
Rachel Diaz
Experienced Server, Bartender & Front Desk Professional | Customer-Focused | Hospitality & Sales Driven | Detail-Oriented & Personable
Brooklyn, NY
Dara Gar
Chef, cooking teacher
Brooklyn, NY
Freddy Cruz
Hospitality Professional | Skilled Bartender | Guest Experience Specialist, Craft Cocktail Bartender | Guest-Focused Hospitality Expert,Creative Bartender | Passion for Service & Teamwork
