Bowery Meat Company

9 East 1st Street, New York, NY 10003, United States

Steakhouse, American

Upscale Casual

Part of Mercer Street Hospitality

26-50 Employees • 74 Employees on Culinary Agents

About

Serving the very best Dry-Aged Beef, Chops, and Large Format Roasts. Don't miss our signature Duck Lasagna, Broiled Oysters and BMC Burger.

Links

Website
http://www.bowerymeatcompany.com/

Followers (8)

Karlee O'Blenness
MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.
Jackson, WY
Jesse Drury
General Manager
New York, NY
George Bray
Server
See all

Jobs (2)

Experience Line Cook - Steak House Restaurant

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $24.00)
Sommelier

Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($75k - $85k)

Employees (74)

Joe Tangney
Bartender
Nov 2014—Present
Maun Rahman
Server Assistant
Feb 2015—Present
Lola Fennimore
Service Director
Oct 2016—Present
Current (19)
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Former (55)