Shukette

New York, NY
Middle Eastern, Israeli, Mediterranean
Casual Dining
26-50 Employees • 50 Employees on Culinary Agents

Awards / Distinctions

Best Chef: New York State
2026 - Ayesha Nurdjaja

About

Followers (41)

  • Carlos R.
    Chef de Partie
    Greater New York City Area
  • Leonard Munshower
    Line Cook
  • Jason Worth
    General Manager in Hospitality
    Greater New York City Area
  • See all

Jobs (3)

  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $26.00)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($100k - $110k)

Employees (50)

  • Fabricio Suarez
    Senior Server
    2021—Present
  • Maxene Joseph
    Line Cook
    2021—Present
  • james piccolo
    Floor Manager
    Jan 2022—Present
  • Current (15) 
    •
     Former (35)