Lacroix at The Rittenhouse
210 West Rittenhouse Square, Philadelphia, PA, United States
European, International / Fusion
Luxury Hotel
Part of The Rittenhouse Hotel
11-25 Employees • 99 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Apr 2021 | Nov 2022 | Pasta Shaper • Vetri Cucina • Jan 2025—Present | |||
| Assistant Server | Jan 2019 | 2022 | Expeditor • Sushi Kaya • Jan 2025—Present | |||
| Assistant General Manager | May 2018 | Jun 2020 | Assistant General Manager • High Street • Nov 2024—Present | |||
| Assistant Beverage Manager/Sommelier | Jul 2012 | Feb 2020 | General Manager • Restaurant Aleksandar • Aug 2025—Present | |||
| Server | Apr 2019 | Feb 2020 | Server • Lark • Oct 2021—Present | |||
| Sous Chef | Jan 2019 | Jan 2020 | Executive Chef • Elkins Estate Wedding & Event Venue • May 2026—Present | |||
| Chef de Cuisine | 2018 | 2020 | Culinary Director • Foster Supply Hospitality • 2020—Present | |||
| Sous Chef | 2019 | 2020 | Opening Sous Chef, Consulting • Waltz • Mar 2026—Present | |||
| Line Cook | Mar 2019 | 2020 | Executive Sous Chef • Lacroix Restaurant at The Rittenhouse • Apr 2022—Present | |||
| Lead Pastry Cook | Jun 2016 | Sep 2019 | Pastry Sous Chef • The Rittenhouse Hotel • Nov 2023—Mar 2025 | |||
| Saucier | Mar 2017 | Jul 2019 | Consultant Chef • Puck & See / Sea and Puck LLC Mawn & Sao Restaurants • Jun 2025—Nov 2025 | |||
| Server | May 2014 | Jun 2019 | Beverage Manager • Morimoto PA • Jul 2024—Present | |||
| Line Cook | Jan 2015 | Jun 2019 | Baker • High Street Philly • Dec 2022—Aug 2023 | |||
| Sous Chef | Jan 2017 | May 2019 | Culinary Instructor • Togetherhood • Sep 2025—Present | |||
| Line Cook | Jul 2018 | Apr 2019 | Executive Sous Chef • Fitler Club • 2023—Present | |||
| Executive Sous Chef | Oct 2017 | Jan 2019 | Executive Sous Chef • Allenberry Resort Inn & Playhouse • May 2025—Sep 2025 | |||
| Sous Chef | Nov 2016 | Nov 2018 | Server • Yard House • Dec 2021—Nov 2022 | |||
| Sous Chef | Jun 2017 | Jul 2018 | Sous Chef • Parc • 2021—2022 | |||
| Captain / Lead Server | Oct 2015 | Mar 2018 | Beverage Manager • Starr Restaurants • Feb 2019—Present | |||
| Prep Cook | Mar 2017 | Feb 2018 | Line Cook • Harper's Garden • Jul 2018—Present | |||
| Reservationist | 2015 | 2018 | Multi - Unit General Manager • Starbucks Reserve Roastery • 2021—Present | |||
| Back Server | 2018 | 2018 | Server • Osteria • 2018—2019 | |||
| Line Cook | Apr 2017 | Oct 2017 | Host / Reservationist • Royal Boucherie • Nov 2017—Present | |||
| Brunch Lead and AM Line Cook | Sep 2016 | Jul 2017 | Sous Chef • Yanaga Kappo Izakiya • May 2025—Aug 2025 |
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