Lacroix at The Rittenhouse

210 West Rittenhouse Square, Philadelphia, PA, United States

European, International / Fusion

Luxury Hotel

11-25 Employees • 61 Employees on Culinary Agents

About

(215) 790-2533

Followers (9)
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • Jessica Weiland
    Pastry Production Supervisor
    Philadelphia, PA
  • Jack Schultz


  • See all
Open (4)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $21.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($50.00 - $90.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $21.00)
  • AM Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($7.25 - $10.00) plus tips
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Alexander Harris
    Culinary Director
    Emma’s Torch
  • Matthew Ridgway
    Executive Chef
    Hotel St. Vincent
Employees (61)
  • Angelo Memmo
    Tea Server
    Oct 2014—Present
  • James Kelly
    Server
    Dec 2018—Present
  • Stephanie Blanc
    Assistant General Manager
    May 2018—Jun 2020
  • Current (2) 
     Former (59)