The View Restaurant & Lounge

1535 Broadway, New York, NY 10036, United States

New American, American

Upscale Casual, Bar / Lounge, Fine Dining

Part of Union Square Hospitality Group

201-500 Employees • 49 Employees on Culinary Agents

I Want to Work Here

About

(212) 704-8900

Links

Website
http://www.marriott.com/hotels/hotel-information/restaurant/nycmq-new-york-marriott-marquis/

Followers (34)

Nino Gudadze
Sous Chef
Ocean Avenue, Brooklyn, NY
Sasha Chernyak
Chef
Staten Island, NY
Anna Gamarra-Muñoz
Hostess
Rego Park, NY
See all

Jobs (10)

Executive Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($150k)
Lead Prep Cook (AM)

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($28.00)
Expeditor

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($23.00 - $25.00)
Line Cook (PM)

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($23.00 - $28.00)
Polisher

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00)
Captain

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($14.50) plus tips
Beverage Apprentice

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $23.00)
Runner

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($14.50) plus tips
Front of House Support

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($14.50) plus tips
Host

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($14.50) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

Danny Meyer
Founder & Executive Chairman
Union Square Hospitality Group; Shake Shack
Megan Sullivan
Vice President of Operations
Union Square Hospitality Group
Giorgi Tabukashvili
Caffe Manager
Daily Provisions

Employees (49)

Erin Greene
Maitre D
Jan 2024—Present
Ricky Dolinsky
Beverage Director
Sep 2024—Present
Gabriela Paredes
Bartender
2025—Present
Current (25)
•
Former (24)