Maison Boulud by Daniel Boulud

Founder & CEO

Human Resources

Chef De Partie at COMO Cuisine Singapore

I’m a sommelier working currently in the most luxury Hotel - Burj Al Arab together with 12 of team members helping each other in terms of accumulating the wine knowledge, improving the wine service skills, looking after 5 outlets and 3 lounge bars, generating revenue by selling the wines. Holding 5 years of extensive experience in beverage sales, operational skill, accountability skill and managerial experience in the Hospitality business that will allow me to understand and appreciate the core operational functions in many of the service-oriented organizations. I am focused on what I do for a living and constantly trying to develop and enrich my knowledge. Determined, passionate and focused on delivering the highest standards of service through professional work ethics to guests and associates alike

Direttore

Human Resources