Boulud Sud - Miami
255 Biscayne Boulevard Way, Miami, FL, United States
Mediterranean
Upscale Casual, Fine Dining
26-50 Employees • 36 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Chef | 2015 | 2016 | ||||
| Assistant General Manager | Aug 2010 | Jun 2015 | Assistant General Manager • DB Brasserie • Jun 2015—Present | |||
| Pastry Cook | 2013 | 2015 | Executive Pastry Chef • The Surf Club Restaurant • 2018—Present | |||
| Sous Chef | Sep 2010 | Oct 2014 | Executive Sous Chef • JW Marriott Marquis Miami • Oct 2014—Present | |||
| Line Cook | Oct 2012 | Jul 2014 | Garde Manger • L'echon Brasserie • Jul 2014—Dec 2014 | |||
| Line Cook | Dec 2012 | Jan 2014 | Executive Chef • The casual brooklyn • Aug 2017—Present | |||
| Tournant | Jan 2011 | Jan 2013 | Executive Chef • The Raleigh Hotel • Nov 2015—Present | |||
| Pastry Chef de Partie | Dec 2010 | Sep 2012 | Pastry Chef • Sunday Hospitality • Oct 2018—Present | |||
| Line Cook | Apr 2012 | Jul 2012 | Executive Chef • Mother Wolf - Miami • Aug 2024—Present | |||
| Chef de Partie | May 2010 | May 2012 | Executive Sous Chef • NoHo Hospitality Group • May 2016—May 2018 | |||
| Server | Oct 2010 | Sep 2011 | Server • Bazaar Meat by José Andrés - SLS Las Vegas • Aug 2014—Present |
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