The Fulton by Jean-Georges

To Whom It May Concern: I’m writing to apply for a restaurant position. I am confident that my more than 30 years of experience, combined with my natural talent for this business, would make me an asset to your establishment. My skill–set and industry expertise are comprehensive and up to date. I have learned and accomplished a great deal in the restaurant industry, and I make it my top priority to see that the service I provide is done well and efficiently. As a result, I have a loyal customer base, bringing business wherever I’m employed. I also have a reputation as an efficient, effective and friendly manager. I can run the busiest fine-dining room with exceptional skill and poise and work seamlessly with any team. One of my proudest moments occurred while I was a headwaiter at one of my first restaurant positions. On one occasion I was asked to assume complete control of all house operations, which l did with such skill that it led me to a management position. I would bring to the table a breadth of experience, skill, versatility, insight, and expertise. I believe these qualities would make me a valuable addition to your team. I have enclosed my resume for your consideration. Thank you.

Bartender

Pastry Chef

Floor Manager

Pastry Chef

Student of Financial Management

Motivated, service-oriented Bartender with over 6 years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Creative with developing new mixology recipes.

Sommelier