The Fulton by Jean-Georges

89 South St, New York, NY 10038, USA

Seafood

Fine Dining

101-200 Employees • 111 Employees on Culinary Agents

About

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s... Read more

Followers (151)
  • louis (Chip) letson
    Cook I
    Miami Beach, FL
  • Leonard Munshower
    Line Cook

  • Pedro J Gonzalez Cortes
    Executive Sous Chef
    Brooklyn, NY
  • See all
Open (9)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00) plus tips
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $80k)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $25.00)
  • Maitre D


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $30.00)
  • Server Assistant


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
  • Runner


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
  • General Manager


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary ($110k - $130k)
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $20.00)
Leadership
  • Chef de Cuisine

    Lei Jiang

  • Executive Chef

    Noah Poses