Luca

Opened in February 2003, Luca d'Italia is where food marries art. Chef Frank Bonanno features house-made salumi, a variety of fresh breads, pastas and cheeses. The menu reflects authentic Italian dishes inspired by the Piedmont, Tuscan and Sicilian regions, all prepared with the season's finest ingredients. Pastas are a separate, smaller course; the menu is designed to allow diners to enjoy multi-course experiences without overreaching.

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(303) 832-6600