DBGB Kitchen and Bar

Server

Sales Representative

Captain / Lead Server

Server

asisstant cook

Hospitality Professional, Front of House Manager, Mixologist, Cheesemoner, and Raconteur

Busser

Line Cook

An experienced hospitality worker (11 years) adept in providing excellent customer service and a quality guest experience to every individual patron. Strives to work well with others and maintain an organized and friendly work environment.

Barista

Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Menu Engineering, Food & Beverage, Hotel Management, and Cooking. Strong operations professional with a Le Grand Diplome focused in Culinary Arts/Chef Training from Le Cordon Bleu London. Currently a private chef with Michelin starred experience, available for private events and catering services.

Food Runner