Boulud Sud - New York

Temporarily Closed

20 West 64th Street, New York, NY, United States

Mediterranean

Upscale Casual

51-100 Employees • 217 Employees on Culinary Agents

Hospitality Career Paths

Leaders who currently or have previously worked here
  • Present
  • A lot of the growth happens when you are a part of a team where everyone plays a role and exists in the circle of...
    Daniel Boulud
    Daniel Boulud
    Chef/Owner
    The Dinex Group
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  • 2019
  • "The Square" by Philip Howard, talks about how he thinks about food, and the diners perspective. Also explains how...
    Travis Swikard
    Travis Swikard
    Chef & Owner
    Callie Restaurant
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  • 2018
  • I’m continually inspired by the people around me! Our industry is known to be a hard and not necessarily an...
    Anna McGorman
    Anna McGorman
    VP of Culinary and Operations
    Milk Bar
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  • 2016
  • Having female leaders to look up to was crucial for me as a young professional, and I believe it's essential to...
    Ahris Kim
    Ahris Kim
    Director of Operations
    NA:EUN Hospitality
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  • There is nothing I feel more passionately about than food and wine. I would be hard pressed to think of something...
    Jennifer Foucher
    Jennifer Foucher
    Virtual Sommelier
    Culture With Us
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  • 2013
  • The biggest lesson that I have learned is to never stop asking questions. The more inquisitive I've been, the...
    Eduardo Porto Carreiro
    Eduardo Porto Carreiro
    Beverage Director
    Rocket Farm Restaurants
    View Hospitality Career Path
  • 2012
  • Some of the best chefs I know are immigrants and/or female chefs. We all have the drive to achieve bigger and better...
    Laura Ozyilmaz
    Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
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  • Be different and be unique.
    Ghaya Oliveira
    Ghaya Oliveira
    Chef & Owner
    Ghaya
    View Hospitality Career Path