Boulud Sud - New York

Permanently Closed
20 West 64th Street, New York, NY, United States
Mediterranean
Upscale Casual
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
51-100 Employees • 227 Employees on Culinary Agents
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Followers (340)


Julio Paris
Restaurant Manager

New York, NY
Dee Inthamat
Service Director

Greater New York City Area
Samir Akhmedov
F&B Rotation Training

Azerbaijan
Steve Gutierrez
Chef de Cuisine @ Bon Delire

San Francisco, CA
Jordyn Reina
Line Cook

Greater New York City Area
Tyler Schoen
Server

Tanya Rose
Captain / Lead Server

New York, New York
Alexander Andrade
Backwaiter

Martin Pham
Captain / Lead Server

Greater New York City Area
Albert Capek
asisstant cook

Prague, Czech Republic
Mijanur Rahman Shamim
Hospitality, Customer service

Rochambeau Avenue, Bronx, NY
Michael Lewis
Hospitality Professional, Front of House Manager, Mixologist, Cheesemoner, and Raconteur

New York, NY
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