Hospitality leader with extensive experience managing luxury Food & Beverage operations in internationally recognized hotels. Passionate about creating exceptional guest experiences while driving financial performance, operational excellence, and high-performing teams.
NYC, NY
Barbara Avanzini
Switzerland
Jimmy Icaza
Pastry Cook
Brooklyn, NY
Rinel Penso
Business & Hospitality Professional
New York, NY
James Holmes
Baker
Washington D.C., DC
PRATIK MUNGRE
Executive Chef
Los Angeles Metropolitan Area, CA
Burhan Halilov
Director of Operations
Astoria, Queens, NY
Esther Nwadike
I am a lawyer who is seeking to commence a career as a Chef. I am passionate about cooking, the Hospitality industry in it's entirety and will like to professionalise my skills. Thus I'm in search of a Mentor
