Boulud Sud - New York

I've worked at top restaurants in New York City, Los Angeles, and San Francisco because I love chasing hot menus and new cultures. Through these experiences I developed into an excellent, fast-paced problem solver because it's exhilarating to stay on top of the flow.

Facilities / Maintenance Worker

Captain restaurant

Server

Line Cook

Hospitality and Customer Service

Human Resources

Line Cook

Executive Chef and Food Service Operations Leader

Line Cook

I am here to serve and lead thru example.