Boulud Sud - New York

Permanently Closed

20 West 64th Street, New York, NY, United States

Mediterranean

Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

51-100 Employees • 227 Employees on Culinary Agents

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Followers (340)

Christopher Varroux-Renaud

Serious minded french line cook, looking for a « chef de partie »position in a quality restaurant always ready to start a new challenge.

Brooklyn, NY

Majda Nabaoui

Modena, Province of Modena, Italy

Kahlil Bartholomew

Greater New York City Area

Lisa Jones

Writer, Catering, Garde Manger, PR, Marketing, Office

Dallas, TX

Lisa Jones

Writer, Catering, Garde Manger, PR, Marketing, Office

Dallas, TX

Marisol Delgado

New York, NY

Anthony Megaris

Edgewater, New Jersey

Gustavo Ramirez Garcia

Server

New York City, NY

Giancarlo Cortes

Server

Harrington Park Borough, Harrington Park, NJ

Zhamshed G

Sous Chef

NYC, NY

Peter Morgan Daiz

Line Cook

Elizabeth San

Line Cook

Boulud Sud - New York

Followers (340)

CULINARY AGENTS

EMPLOYER

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Boulud Sud - New York

Followers (340)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

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