Boulud Sud - New York
Temporarily Closed
20 West 64th Street, New York, NY, United States
Mediterranean
Upscale Casual
51-100 Employees • 217 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) HereName | Title | Start | End | Previous | |
---|---|---|---|---|---|
General Manager | Feb 2011 | Present | |||
Food Runner | Mar 2014 | Present | |||
Captain / Lead Server | Apr 2014 | Present | |||
Busser | May 2014 | Present | |||
Food Runner | Jun 2014 | Present | |||
Captain / Lead Server | Jun 2014 | Present | |||
Maitre D | Sep 2014 | Present | |||
Line Cook | Oct 2014 | Present | |||
Line Cook | Feb 2015 | Present | |||
Chef Tournant | May 2015 | Present | |||
Assistant General Manager | Dec 2015 | Present | |||
Bartender, Mixologist | Jan 2016 | Present | Bar Manager-Mixologist • Cibo Wine Bar ( Liberty Entertainment Group) • Nov 2014—Present | ||
Chef de Partie | Feb 2016 | Present | |||
Chef de Partie | Sep 2016 | Present | |||
Captain | Sep 2016 | Present | |||
Maitre D | Oct 2016 | Present | Captain / Lead Server • Boulud Sud • Jun 2016—Present | ||
General Manager | Nov 2016 | Present | |||
Lead Line Cook | 2017 | Present | |||
Grill Cook | 2017 | Present | |||
Host / Hostess | 2017 | Present | |||
Host / Hostess | Jan 2017 | Present | |||
Garde Manger | Jan 2017 | Present | |||
Line Cook | Jun 2017 | Present | |||
Bartender | Jun 2017 | Present | Bartender • Chef's Club • Apr 2017—Present |
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