UPLAND

345 Park Ave S, New York, NY 10019
New American, American
Upscale Casual
101-200 Employees • 212 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (254)


Faridy Casanova
Brand Ambassador

New York, NY
Omar Flores
Bartender

Houston, TX
Daniela Valentina Jiménez
Server Assistant

Manhattan, New York, NY
Joshua Nouri
tile installation

New York, NY
Rylee Doiron
An extremely versatile and fast-adapting employee with over 15 years’ experience in events and sales. Has an eagerness to learn and a knack for cultivating client relationships.

New York, NY
Carola Pagan
Caterer

multiple cities
José Quiej
Jose Quiej 517-617-0454 Josetuctuc534@gm ail.com Queens, NY 11373 SUMMARY Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities. SKILLS • Team collaboration • Task prioritization • Effective communication • Operational support • Guest interaction • Safe food handling EXPERIENCE Server Assistant Barback 246 Spring, New York Vestry one Michellin star / Jun 2022 to Current • Greeted guests and answered any questions they had about the menu. • Assisted in training new server assistants on job responsibilities and procedures. • Participated in weekly meetings with management team to discuss operational goals. • Communicated effectively with other personnel to coordinate tasks efficiently. • Delivered exceptional customer service through friendly interactions with guests. • Checked in with customers throughout their meal to ensure satisfaction. • Resolved customer complaints swiftly and professionally when needed. • Demonstrated ability to multi-task by performing additional duties as assigned. • Organized menus, silverware, and condiments at each table prior to seating guests. Busser 76 W 3rd St, New York, NY 10012, NY The Half Pint/ Aug 2020 to Mar 2022 • Conducted regular checks on customer satisfaction levels during meal service. • Performed daily side work such as polishing silverware, folding napkins and restocking condiments. • Inspected dining room furniture for cleanliness prior to seating • Provided assistance to other bussers or waitstaff when needed. • Greeted customers and answered questions about menu items. • Took initiative to help others whenever necessary. EDUCATION AND TRAINING Science Skills Center High School For Science, Tec 2023 49 Flatbush Avenue Ext Brooklyn, NY 11201 United LANGUAGES Spanish: Elementary Inglish: Limited

SoHo, Manhattan, New York, NY
Md Usman Goni Rasel
Food Runner

New York, NY
Luis Franco
Server

Queens, NY
Barry Block
"The energy, the passion, the fast paced environment with everyone striving to achieve excellence. To the untrained eye it might seem chaos. But to those in the know, for those in the middle of it, we know it is in fact a symphony like no other."

Newark, NJ
Isabel Sanchez
Partner - Owner

New York, NY
Gabriel Pucha
Corona, Queens, NY