UPLAND

Chef de Cuisine

Hostess

Hospitality professional with extensive experience in luxury restaurants, fine dining establishments, private members clubs, and event operations throughout New York City. Progressed into leadership roles through a proven ability to deliver exceptional guest experiences, lead service teams, and execute high-profile events with precision and professionalism. Skilled in VIP guest relations, private dining, staff training, event coordination, and sales-driven service. Recognized for discretion, composure under pressure, and the ability to uphold elevated hospitality standards in fast-paced, high-volume environments. Seeking Captain, Events Captain, and hospitality leadership opportunities where exceptional service and operational excellence are paramount.

Line cook/ prep cook

Server

Hospitality, Operations Management, Bartending/Service

Host

busser food runner

Line Cook