UPLAND
345 Park Ave S, New York, NY 10019
New American, American
Upscale Casual
Part of STARR Restaurants
101-200 Employees • 212 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Food Runner | Nov 2021 | Present | ||||
| Sous Chef | 2022 | Present | ||||
| Beverage Manager | Feb 2022 | Present | ||||
| Busser | Dec 2022 | Present | ||||
| Executive Sous Chef | 2023 | Present | ||||
| Barback | 2023 | Present | ||||
| Bartender | Jan 2023 | Present | ||||
| Pasta Cook | Mar 2023 | Present | ||||
| Server | Sep 2023 | Present | ||||
| Executive Sous Chef | Sep 2023 | Present | ||||
| Bartender | Oct 2023 | Present | ||||
| Pantry Cook | Oct 2023 | Present | Stagiare • Mah-Ze-Dahr Bakery | A Colicchio Discovery • Jul 2023—Present | |||
| Floor Manager/ Acting Beverage Manager | May 2025 | Present | General Manager • Alta Calidad/Wayward Fare • 2025—Present | |||
| Server | Sep 2025 | Present | Research Assistant – Housing Insecurity Study • Penn Risk and Resilience Lab • Sep 2023—Present | |||
| Busser | Sep 2025 | Present | Cashier • Din tai fung new gork • Aug 2024—Present | |||
| Busser | Apr 2026 | Present | ||||
| Maitre D | Sep 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Prep Cook | Jul 2022 | Aug 2023 | Prep Cook • chili's grill & bar 2521 sardis Rd N, Charlotte, NC 28227, UNITED STATE • Jun 2025—Present | |||
| Pastry Cook | Oct 2022 | Aug 2023 | Pastry Cook • Union Square Events - BROOKLYN • Jan 2025—Present | |||
| SERVER, BARTENDER | May 2021 | Jun 2023 | Assistant Events Manager • Oceana • Oct 2025—Present | |||
| Server | May 2022 | Jun 2023 | ||||
| Maitre D/Backing Server | Jan 2022 | Mar 2023 | Cocktail Server • The Look Up • Apr 2024—Present | |||
| Senior Bartender | Jan 2022 | Mar 2023 | Senior Bartender • 53 • May 2023—Present | |||
| Barista, Kitchen Server | Nov 2020 | Jan 2023 | Barista, Kitchen Server • La Mercerie • Mar 2023—Nov 2025 | |||
| Executive Chef | 2021 | 2023 | Culinary Director • Celestine • Jan 2024—Sep 2025 | |||
| FOH Server | 2021 | 2023 | Server • Le Dive West Village • May 2026—Present | |||
| Barback | Apr 2021 | 2023 | ||||
| Server | Jun 2018 | Nov 2022 | Server • Found Oyster • Jul 2023—Present | |||
| Bartender | Jun 2021 | Nov 2022 | FREE LANCE PASTRY CHEF • COCU SOCIAL • Sep 2019—Present | |||
| Barback | Oct 2021 | Nov 2022 | Busser • Ivan Ramen USA LLC • Oct 2022—Present | |||
| Line Cook | Aug 2022 | Nov 2022 | Line Cook • Rosella • Mar 2023—Present | |||
| Food Runner | Sep 2021 | Oct 2022 | ||||
| Pastry Cook | Oct 2021 | Oct 2022 | Food Runner • LALAON • Sep 2026—Present | |||
| Captain | Mar 2021 | Aug 2022 | Captain • Red Horse by David Burke - Bernards Inn • Jul 2024—Dec 2025 | |||
| Server | May 2022 | Jul 2022 | Server • Le District • Apr 2026—Present | |||
| Server | Apr 2017 | Jun 2022 | Server • 53 • Jun 2022—Jul 2026 | |||
| Host | Oct 2020 | May 2022 | ||||
| Executive Sous Chef | Jun 2021 | May 2022 | Executive Chef • Golden Age Hospitality • 2026—Present | |||
| Line Cook | Jan 2020 | Apr 2022 | Sous Chef • La Mercerie • Oct 2023—Present | |||
| Bread Baker/Pastry Cook | Aug 2021 | Apr 2022 | Pastry Cook • The Fulton by Jean-Georges • Apr 2023—Present | |||
| Busser/ Food Runner | Aug 2021 | Mar 2022 | Busser/Food Runner/Barista • The Beekman, a Thompson Hotel • Apr 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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