Bloomsday

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Front Server

Vivacious, energetic, mature bartender ready to help business boom.

Pastry Cook

Server Assistant

Experienced Restaurant Professional, focused on natural wine, and the study of service and restaurant culture.

Line Cook

silverware poli

Line Cook

Student at Temple University - College of Liberal Arts