Le Jardinier

F&B Manager

Line Cook

Prep/Line Cook

Fine Dining Captain | Michelin-Trained Service | NYC + International Experience | Relocating to New Orleans

Chef de Partie

Lead Line Cook

Worked my way up through multiple front- and back-of-house roles. Recently transitioned from a salaried position into hospitality, bringing strong multitasking, communication, and guest service skills. Hands-on experience at Flyfish Club, busy neighborhood restaurants and bars across New York City, and luxury hotels. Hardworking, adaptable, and team-oriented.

Assistant Manager

Hospitality industry and human relationships career.