Springbone Kitchen - FIDI
74 Pearl St, New York, NY 10004, USA
American, Gluten Free, Farm To Table, Organic
Quick Service, Fast Casual, Cafe
Part of Springbone Kitchen
11-25 Employees • 4 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | 2022 | 2025 | ||||
| Restaurant Supervisor | Oct 2023 | Jun 2024 | ||||
| Prep Cook/Cook/Server | Sep 2023 | Dec 2023 | Culinary Externship • Per Se • Jan 2024—Mar 2024 | |||
| Prep Cook / Line Cook | 2017 | 2018 | Dietary Aide • RWJBarnabas Health Jersey City Mesical center • Mar 2024—Present |
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