Springbone Kitchen - FIDI

74 Pearl St, New York, NY 10004, USA
American, Gluten Free, Farm To Table, Organic
Quick Service, Fast Casual, Cafe
11-25 Employees • 4 Employees on Culinary Agents

About

Springbone prides itself on delivering simple, yet nourishing food that tastes and feels just like it was made in your kitchen. With a menu of seriously delicious bone broth a... Read more

Followers (1)

  • Omar Murad
    Culinary Arts and Food Studies student at the Culinary Institute of America.
    Poughkeepsie, NY

Employees (4)

  • Yeraldin Zapata
    Line Cook
    2022—2025
  • Nadia Bautista
    Restaurant Supervisor
    Oct 2023—Jun 2024
  • Roman LoPreto
    Prep Cook/Cook/Server
    Sep 2023—Dec 2023
  • Former (4)