CUT Beverly Hills
9500 Wilshire Blvd, Beverly Hills, CA 90212
Steakhouse, American
Fine Dining
Part of Wolfgang Puck Fine Dining Group
51-100 Employees • 23 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Garde Manger | Nov 2021 | Present | ||||
| Assistant Executive Pastry Chef | Jan 2022 | Present | ||||
| Sous Chef | Jul 2026 | Present | Wine Consultant • Chapter 4 | Fine + Rare Wine Supply • May 2025—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Grill Cook | May 2023 | |||||
| Captain/Bartender/Private Events | Mar 2018 | Mar 2024 | Director, Government Relations • BMG Money LoansAtWork • Mar 2021—Apr 2024 | |||
| Maitre D | Aug 2018 | 2021 | Server • Pawnshop LA • Jun 2026—Present | |||
| Chef de Partie | Jan 2019 | Mar 2020 | Sous Chef • The Venetian Resort Hotel Casino • Mar 2025—Oct 2025 | |||
| Pastry Cook | Oct 2017 | Oct 2018 | Executive Pastry Sous Chef • Monsieur Dior by Dominique Crenn • Jul 2025—Present | |||
| Host / Hostess | Feb 2018 | May 2018 | ||||
| Bartender | 2016 | 2018 | Mixologist • evento.com • 2021—Present | |||
| Pastry Cook | Oct 2014 | Aug 2017 | Pastry Cook • Waldorf Astoria Beverly Hills • Aug 2017—Present | |||
| Assistant General Manager | May 2014 | 2017 | Server | Bartender • Sunset Marquis • Jul 2018—Present | |||
| Chef Tournant | Jan 2013 | May 2016 | Chef Tournant • Gwen Restaurant • Dec 2018—Present | |||
| Cook I | Nov 2013 | Mar 2016 | Creative Development Chef • Kibberia Foods • Nov 2025—Jul 2026 | |||
| Maitre D | 2007 | 2015 | Server • Vibiana • 2017—2019 | |||
| Line Cook | Aug 2013 | Aug 2014 | Kitchen Manager • Copa Vida • Sep 2015—Jun 2017 | |||
| Cook 1 Tournant | 2011 | 2014 | Culinary Manager • Mt Diablo Unified School District • 2022—2024 | |||
| Chef de Cuisine | Sep 2010 | Oct 2013 | Corporate Chef Groot/ Culinary Director Casa Donna • Groot Hospitality - Miami • 2022—Present | |||
| Line Cook | Jan 2012 | Apr 2013 | Freelance BoH / On Call • Self • Apr 2013—Present | |||
| Server | Aug 2011 | May 2012 | Server • Wally's Vinoteca Beverly Hills • Jul 2018—Jun 2021 | |||
| Line Cook | Aug 2006 | Nov 2008 | Kitchen Manager • Flix Brewhouse Round Rock • Nov 2014—Present | |||
| Executive Sous Chef | Mar 2006 | Aug 2008 | Executive Chef • Four Seasons 300 S Doheny Dr. Los Angeles, CA 90048 • Jan 2013—Dec 2015 | |||
| Server | 2007 | 2008 | Server • Rebel Omakase • 2022—2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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