Press Restaurant St. Helena

St Helena, CA

American, Farm To Table

Fine Dining

26-50 Employees • 4 on Culinary Agents

About
Followers (29)
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Michael Lee C. S.
    Beverage Manager/Sommelier
    Miami/Fort Lauderdale Area
  • James Robert Reyes
    Chef de Partie
    Pasay City, Philippines
  • See all
Open (9)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Polisher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • pastry commis


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Expeditor


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($12.00) plus tips
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Philip Tessier
    Chef / Partner
    Press Restaurant
Employees (4)
  • John Vega
    Chef de Partie
    May 2019—Present
  • Bradley Campbell
    Sous Chef
    Jun 2019—Present
  • Spencer Weiss
    General Manager
    Aug 2013—Sep 2017
  • Current (2) 
     Former (2)