Press Restaurant St. Helena

St Helena, CA

Steakhouse, American, Farm To Table

Fine Dining

26-50 Employees • 4 on Culinary Agents

About
Followers (9)
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Michael Lee C. S.
    Beverage Manager/Sommelier
    Miami/Fort Lauderdale Area
  • James Robert Reyes
    Chef de Partie
    Pasay City, Philippines
  • See all
Open (5)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Expeditor


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $12.00
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $12.00
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $12.00
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Employees (4)
  • John Vega
    Chef de Partie
    2019—Present
  • Bradley Campbell
    Sous Chef
    Jun 2019—Present
  • Spencer Weiss
    General Manager
    Aug 2013—Sep 2017
  • Current (2) 
     Former (2)