Press Restaurant St. Helena

St Helena, CA

American, Farm To Table

Fine Dining

26-50 Employees • 4 on Culinary Agents

I Want to Work Here

About

Links

Website
http://www.pressnapavalley.com

Followers (29)

Shawndra McCrorey
Beverage Director
San Francisco, CA
Michael Lee C. S.
Beverage Manager/Sommelier
Miami/Fort Lauderdale Area
James Robert Reyes
Chef de Partie
Pasay City, Philippines
See all

Open (9)

Host / Hostess

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tips
Polisher

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Food Runner

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
pastry commis

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tips
Prep Cook

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tips
Server

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)
Expeditor

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($12.00) plus tips
Dishwasher

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tips
Chef de Partie

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)

Inspirational Career Timelines

Industry leaders who currently or have previously worked here

Philip Tessier
Chef / Partner
Press Restaurant

Employees (4)

John Vega
Chef de Partie
May 2019—Present
Bradley Campbell
Sous Chef
Jun 2019—Present
Spencer Weiss
General Manager
Aug 2013—Sep 2017
Current (2)
•
Former (2)