Press Restaurant St. Helena

St Helena, CA

American, Farm To Table

Fine Dining

26-50 Employees • 10 Employees on Culinary Agents

Awards
One Michelin Star
2023
One Michelin Star
2022
About

Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a u... Read more

Followers (87)
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Michael Lee C. S.
    Beverage Manager/Sommelier
    Miami/Fort Lauderdale Area
  • James Robert Reyes
    Chef de Partie
    Pasay City, Philippines
  • See all
Open (6)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.50) plus tips
  • Captain


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.50) plus tips
  • Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00 - $25.00) plus tips
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $30.00) plus tips
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $30.00) plus tips
  • Executive Pastry Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $100k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Philip Tessier
    Chef / Partner
    Press Restaurant
Employees (10)
  • Danielle James
    Retail Associate / Cashier
    Nov 2014—Present
  • McKenzie Kramer
    Food Runner
    May 2020—Present
  • Armand Minghi II
    Commis Chef
    Jul 2021—Present
  • Current (5) 
     Former (5)