Press Restaurant St. Helena

St Helena, CA

Steakhouse, American, Farm To Table

Fine Dining

26-50 Employees • 4 on Culinary Agents

I Want to Work Here

About

Links

Website
http://www.presssthelena.com/

Followers (10)

Shawndra McCrorey
Beverage Director
San Francisco, CA
Michael Lee C. S.
Beverage Manager/Sommelier
Miami/Fort Lauderdale Area
James Robert Reyes
Chef de Partie
Pasay City, Philippines
See all

Open (5)

Food Runner

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly $12.00
Captain

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly $12.00
Expeditor

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly $12.00
Chef de Partie

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)
Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)

Employees (4)

John Vega
Chef de Partie
2019—Present
Bradley Campbell
Sous Chef
Jun 2019—Present
Spencer Weiss
General Manager
Aug 2013—Sep 2017
Current (2)
•
Former (2)