Awards
One Michelin Star
2023
2023
One Michelin Star
2022
2022
About
Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a u... Read more
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Followers (87)
- Shawndra McCrorey
Beverage Director
San Francisco, CA - Michael Lee C. S.
Beverage Manager/Sommelier
Miami/Fort Lauderdale Area - James Robert Reyes
Chef de Partie
Pasay City, Philippines - See all
Open (6)
Food Runner
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.50) plus tipsCaptain
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.50) plus tipsPrep Cook
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($20.00 - $25.00) plus tipsChef de Partie
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $30.00) plus tipsPastry Chef de Partie
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $30.00) plus tipsExecutive Pastry Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($80k - $100k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (10)
- Danielle James
Retail Associate / Cashier
Nov 2014—Present - McKenzie Kramer
Food Runner
May 2020—Present - Armand Minghi II
Commis Chef
Jul 2021—Present - Current (5) •Former (5)