Aureole New York
Permanently Closed
135 W 42nd St, New York, NY 10036
American, New American
Fine Dining
Part of Charlie Palmer Collective
26-50 Employees • 193 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Jan 2007 | Present | ||||
| Service Manager / Director | Feb 2009 | Present | ||||
| Captain / Lead Server | Oct 2011 | Present | server/bartender • Rosa Mexicano • Jan 2009—Present | |||
| Captain / Lead Server | Feb 2012 | Present | ||||
| Line Cook | May 2012 | Present | ||||
| Server | Sep 2014 | Present | ||||
| Host / Hostess | Dec 2014 | Present | Host / Hostess • Lima Mill Basin • Sep 2014—Present | |||
| CDC | 2015 | Present | ||||
| Captain | Jan 2015 | Present | ||||
| Assistant General Manager | Nov 2015 | Present | ||||
| Server | Aug 2017 | Present | ||||
| Host / Reservationist | Dec 2017 | Present | ||||
| Chef de Partie | Jun 2018 | Present | ||||
| Server | Jul 2018 | Present | ||||
| Dishwasher | Nov 2018 | Present | ||||
| Bartender | 2019 | Present | Head Bartender • Tessa • Mar 2014—Present | |||
| Host / Hostess | Jan 2019 | Present | ||||
| Line Cook | Feb 2019 | Present | ||||
| Line Cook | Feb 2019 | Present | ||||
| Pastry Cook | Dec 2019 | Present | ||||
| Jr. Sous Chef | Feb 2020 | Present | ||||
| Captain | Jun 2015 | Present | ||||
| Captain | Jan 2017 | Present | ||||
| Head Sommelier | Aug 2014 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Busboy To Captain Position | Aug 2014 | |||||
| Front-of-House Server / Expeditor | Mar 2024 | Dec 2024 | Bartender • Mars Bar • Jan 2021—Dec 2025 | |||
| Busser/Food Runner | Nov 2018 | Sep 2020 | Busser/Food Runner • Charlie Palmer Steak NYC • Jan 2021—Present | |||
| Chef de Partie | May 2019 | Jun 2020 | ||||
| Executive Chef | Mar 2018 | May 2020 | ||||
| Cook III | Feb 2019 | Apr 2020 | Line Cook • The Old Jailhouse Kitchen & Spirits • 2019 | |||
| Captain | 2011 | Mar 2020 | Captain • Caravaggio • 2024—Present | |||
| Captain | Jun 2018 | Mar 2020 | Captain • RUSTICA BAR RESTAURANT • Sep 2020—Present | |||
| Assistant Sommelier | Sep 2018 | Mar 2020 | Bartender • Locanda Verde • Mar 2022—Present | |||
| Restaurant General Manager | Mar 2019 | Mar 2020 | Consultant • Self Employed • Oct 2024—Present | |||
| Hospitality Specialist | Mar 2019 | Mar 2020 | HR Operations • International Rescue Committee • May 2022—Present | |||
| Executive Pastry Chef | Apr 2019 | Mar 2020 | Executive Chef • Sugar, Butter, Chocolate • Apr 2020—Present | |||
| Captain | May 2019 | Mar 2020 | Restaurant Manager & SommelièRe • Restaurant Avena UES • Nov 2020—Aug 2024 | |||
| Pastry Chef de Partie | May 2019 | Mar 2020 | Pastry Chef • Aquavit • Dec 2022—Present | |||
| Server | Aug 2017 | Feb 2020 | Assistant Captain • The River Café • Oct 2020—Jun 2021 | |||
| Captain | Aug 2017 | Jan 2020 | Captain • Caviar Russe • Oct 2022—Jan 2024 | |||
| Pastry Cook | Nov 2019 | Legal Assistant • Dresner & Dresner • Jul 2017—Present | ||||
| Sous Chef | Jul 2019 | Nov 2019 | Executive Sous Chef • Heirloom Kitchen • Jul 2022—Present | |||
| Captain | Nov 2017 | Aug 2019 | Assistant General Manager • The Clocktower • Aug 2022—Present | |||
| Assistant Wine Director | Jan 2018 | Aug 2019 | General Manager • Major Food Group - New York • Jan 2023 | |||
| Sous Chef | Jun 2018 | Aug 2019 | Sous Chef • Oyster House • May 2021—Aug 2022 | |||
| Server | Jan 2017 | Jul 2019 | Server • Jean-Georges • Jun 2022—Jan 2024 | |||
| Line Cook | Feb 2019 | Jul 2019 | Line Cook • Union Square Cafe • Aug 2019—Present | |||
| Bartender | May 2018 | Jun 2019 | Bartender • Contento NYC • Sep 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
