Aureole New York

135 West 42nd Street, New York, NY, United States

Fine Dining

Awards
One Michelin Star
2016
One Michelin Star
2017
One Michelin Star
2018
About

Aureole New York is the flagship showcase for Charlie Palmer's unabashed, energetic signature Progressive American cuisine.
Executive Chef: Christopher Engel
General Manager: Charles Pouchot

Open (5)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Followers (47)
  • Charles Pouchot
    Director of Operations
    New York, NY
  • Argiris Aglamisis
    Chef de Partie
    Athens, Kentrikos Tomeas Athinon, Greece
  • ahmed ibrahim
    Line Cook
    North Bergen, NJ
  • See all