Aureole New York
Permanently Closed
135 W 42nd St, New York, NY 10036
American, New American
Fine Dining
Part of Charlie Palmer Collective
26-50 Employees • 193 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Saute Cook | Mar 2020 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain | Aug 2018 | Jun 2019 | Captain • Aquavit • Jun 2015—Present | |||
| Hostess | May 2018 | Apr 2019 | Special Events Coordinator • Tao Group • Jul 2021—Jun 2022 | |||
| Busser | Dec 2017 | Mar 2019 | Busser • The Clocktower • Apr 2022—Present | |||
| Culinary Consultant | Sep 2018 | Mar 2019 | Executive Chef • Inness • Apr 2022—Present | |||
| Chef Tournant | Jun 2017 | Feb 2019 | Executive Chef • Anytime Bar & Billiards • Aug 2021—Jul 2022 | |||
| Host / Hostess | Dec 2017 | Jan 2019 | Maitre D • Legacy Records • Dec 2018—Mar 2020 | |||
| Captain | 2018 | 2019 | Captain • Carne Mare • 2024—Present | |||
| Dishwasher | Aug 2018 | 2019 | Barback • Loring Place • Sep 2021—Jan 2023 | |||
| Culinary Stagiaire | 2019 | 2019 | Sous Chef • Straker's NYC • Aug 2026—Present | |||
| Busser | 2019 | 2019 | Server Assistant • Le Pavillon • 2021—Present | |||
| Chef de Partie | 2019 | 2019 | Executive Chef • Mill Pond House • 2025—2026 | |||
| Bartender | Jan 2018 | Dec 2018 | Bartender • Bar Vinazo • Apr 2023—Present | |||
| Line Cook | Jul 2018 | Dec 2018 | Grocery procurement Specialist • GRAND BK • Nov 2020—Jun 2024 | |||
| Bartender | Dec 2017 | Nov 2018 | Bartender • Zahav • Aug 2023—Present | |||
| Head Sommelier | Feb 2018 | Nov 2018 | Wine Director • Miznon - Hudson Yards • May 2021—Present | |||
| Sommelier | Oct 2017 | Sep 2018 | Head Sommelier • Capon's Chophouse • Sep 2025—Present | |||
| Server | Aug 2016 | Apr 2018 | Cocktail Server • BlackTail NYC • Apr 2018—Present | |||
| Executive Chef | Jun 2016 | Feb 2018 | Executive Chef • Morandi • May 2018—Present | |||
| Garde Manger | Sep 2017 | Jan 2018 | ||||
| Line Cook | 2015 | 2018 | Sous Chef • Moxie • 2021—Present | |||
| Sous Chef | 2016 | 2018 | ||||
| Captain | 2016 | 2018 | Captain • Ai Fiori • 2019—Present | |||
| Host / Hostess | 2017 | 2018 | Reservationist • L Atelier de Joel Robuchon • 2018—2020 | |||
| Cook I | Oct 2017 | 2018 | Sous Chef • Superba Food + Bread - Calabasas • Dec 2024—Present |
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