Locanda Verde

377 Greenwich Street, New York, NY 10013, United States

Italian

Upscale Casual

11-25 Employees • 165 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Locanda Verde is our TriBeCa neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwic... Read more

Followers (225)
  • Marc Lecomte
    Executive Pastry Chef
    Princeton, NJ
  • Carla Campanella
    Pastry Chef
    Flushing, Queens, NY
  • James Louis Serra
    Service Director
    Palm Beach, Florida
  • See all
Open (10)
  • Morning Servers


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Dining Room Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • AM Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Pastry Chef

    Deborah Racicot

  • Chef de Cuisine

    Luciano Duco

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Jessica Craig
    Pastry Chef
    Almond - Bridgehampton
Employees (165)
  • Damian Franqui
    Executive Chef
    Apr 2009—Present
  • Jorge Garcia
    Food Runner
    Apr 2011—Present
  • Juliana Morais
    Line Cook
    Sep 2013—Present
  • Current (36) 
     Former (129)