Locanda Verde

Locanda Verde, 377 Greenwich St, New York, NY 10013, USA

Upscale Casual

About

Locanda Verde is our TriBeCa neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwic... Read more

Open (7)
  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience + Excellent Benefits Package)
  • In Room Dining Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience + Tips, Excellent Benefits Package)
  • Morning Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Wage + Tips, Excellent Benefits Package)
Leadership
  • Executive Chef

    Damian Franqui

  • Pastry Chef

    Deborah Racicot

Followers (142)
  • Marc Lecomte
    Executive Pastry Chef
    Princeton, NJ
  • James Louis Serra
    Lead Bartender
    Delray Beach, Florida
  • Aris Tsekouras
    Chef de Cuisine
    Washington, DC
  • See all