Locanda Verde - Tribeca
377 Greenwich Street, New York, NY 10013, United States
Italian
Upscale Casual
Part of NoHo Hospitality Group
11-25 Employees • 281 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
Locanda Verde is our TriBeCa neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.
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Followers (354)
- Marc Lecomte
Executive Pastry Chef
Princeton, NJ - Carla Campanella
I am interested in positions as an Executive Pastry Chef as I seek to perfect my skills to the highest level and degree world-wide. I want to be that famous chef that wows the world with my work and pizzazz and draws attention and awe to my industry in your venues of interest. I am open to relocation. I am capable of leading teams of other pastry chefs, and mentoring others in the field. Please accept my humble request for an offer letter in writing before I commit to making a decision and moving to your great opportunity. SUMMARY I am an accomplished pastry chef with the necessary skills and proper experience for a hospitality management corporation; that has been a valuable asset to all of my employers. I possess more than 15 years of progressive experience in the pastry field. My professional history includes my most recent position as a Pastry Chef at Nikki Beach, Miami Beach, Florida; and many other places in Miami Beach. As the Executive Pastry Chef, my responsibilities included making all the party pastries for brunch every Sunday for 800 people, and now my products are made available to the cafeteria as well. I successfully completed projects of varying complexity and volume, which were common attractions for which most pastry shops are looking. My manager and Executive Chef, Chef Brian Molloy, in Nikki Beach also relied on my ability to complete my tasks with the utmost professional courtesy and highest conduct to include excellent and regular communication with my assistants.
Miami Beach, FL - James Louis Serra
Hospitality Professional
Palm Beach, Florida - See all
Open (4)
Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $24.00)Sous Chef
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($75k - $85k)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $22.00)Assistant General Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($85k - $95k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (281)
- Damian Franqui
Executive Chef
Apr 2009—Present - Jorge Garcia
Food Runner
Apr 2011—Present - Juliana Morais
Line Cook
Sep 2013—Present - Current (56) •Former (225)
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