Locanda Verde - Tribeca
377 Greenwich Street, New York, NY 10013, United States
Italian
Upscale Casual
Part of NoHo Hospitality Group
11-25 Employees • 285 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) HereName | Title | Start | End | Previous | |
---|---|---|---|---|---|
Executive Chef | Apr 2009 | Present | |||
Food Runner | Apr 2011 | Present | |||
Line Cook | Sep 2013 | Present | |||
Beverage Manager | Oct 2013 | Present | |||
Sommelier | Nov 2013 | Present | |||
Meat cook (oven) | Sep 2014 | Present | Line Cook • Perry street (jean-georges) • Apr 2013—Present | ||
Lead Line Cook | Oct 2014 | Present | Line Cook • Saxon + Parole • Mar 2013—Present | ||
Barista | Nov 2014 | Present | Barista • the smith restau • Mar 2012—Present | ||
Busser | 2015 | Present | |||
Busser | 2015 | Present | |||
Line Cook | Jun 2015 | Present | Line Cook • Locanda Verde • Jun 2015—Present | ||
Pastry Cook | Jun 2015 | Present | |||
Captain / Lead Server | Oct 2015 | Present | |||
Captain / Lead Server | Jun 2016 | Present | Server • Toast • Jun 2016—Present | ||
Bartender | Oct 2016 | Present | Bartender • Tanner Smith's • Feb 2016—Present | ||
Host | 2017 | Present | Barista • Dr Phillips Center for the Performing Arts • Oct 2016—Present | ||
Barback | Jan 2017 | Present | Private Event Staff • Locanda Verde • Mar 2016—Present | ||
Backwaiter | Mar 2017 | Present | |||
Busser | May 2017 | Present | |||
Captain | Sep 2017 | Present | |||
Host / Hostess | Nov 2017 | Present | Hostess • Il Bastardo • Sep 2016—Present | ||
Chef de Cuisine | 2018 | Present | Executive Sous Chef • Lafayette • Jun 2016—Present | ||
Junior Sous Chef | Apr 2013 | Present | |||
Pastry Chef | Jul 2014 | Present |
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