Quince

Staff Accountant

Pastry Cook

Line Cook and Stage

Server | Back of House

I am currently work at Auro, the Michelin-starred restaurant at Four Seasons Resort Napa Valley. My approach to cooking is grounded in discipline, precision, seasonality, and respect for quality ingredients. With experience in France, formal culinary training, and a military background, I bring focus, composure, and a strong work ethic to every kitchen.

Commis

Chef de Partie Senior

Busser / Food Runner

Back of House Staff

Assistant Dining Room Manager

Front of House & Operations