Quince

Marketing Manager

Accomplished hospitality professional with over 20 years of global experience spanning restaurant operations, wine program development, and team leadership. Known for shaping elevated guest experiences, consulting on high-profile restaurant openings, and leading beverage teams that earned critical acclaim. Worked alongside seven different Michelin-starred chefs and played key roles at award-winning restaurants and boutique hotels. A dynamic, hands-on leader with deep roots in both fine dining and modern luxury hospitality.

Commis

Server/Bartender

CIA Master’s Intern

Stagiaire culinaire

Trying to continue learning and pushing myself as much as possible in the kitchen. From Utah and know there is so much out there. My first experience in Chicago was life changing for 2 years. Want to continue that.

J1 Training

Server

Aspiring Chef

Pastry Chef de Partie Red Bull Hangar-7 (Salzburg/Austria) (Two-Michelin-star restaurant)