Quince

I am a dedicated, diligent, and punctilious fine dining professional. I've worked with a diverse assortment of restaurants from Michigan to New York to Copenhagen to San Francisco. I am successful because I've grown from my many mistakes, and look forward to learning from the endeavors at which I have yet to fail.

Enthusiastic and detail-oriented culinary professional, 4 years of diverse cuisine knowledge acquired while working in fast pace kitchens around the world. Positive, passionate, and reliable team player dedicated to efficiency and punctuality. Proven ability to work well under pressure.

Internship

Director of Finance

Commis Chef

I want to cook food that makes my soul happy.

Pastry Chef