Quince

San Francisco, CA
Californian, New American
Fine Dining
Part of Quince & Co
26-50 Employees • 134 Employees on Culinary Agents

Awards / Distinctions

Outstanding Restaurants
2026
North America's 50 Best Restaurants
2025 - No. 48
Relais & Châteaux
Green
2025
Three Michelin Stars
2025
Outstanding Restaurants
2025
See all

About

Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. The restaurant in 2020 was one of the first recipients in the Country to be awar... Read more

Followers (402)

  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Atoosa Hashemi
    General Manager
    San Francisco, CA
  • Melissa Gisler
    Sommelier / Consultant
    San Francisco, CA
  • See all

Open (6)

  • Sous Chef


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Salary ($85k - $95k)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.18)
  • Commis


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($19.18) plus tips
  • Head Baker


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($85k - $90k)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $23.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.67) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Sinéad Quach
    General Manager and Beverage Program Director
    Benu
  • Jonathan Black
    Chef Owner
    Chez Noir
  • Chris Baggetta
    Senior Manager
    Moet Hennessy USA