Momofuku Noodle Bar

Restaurateur

Demi Chef

Floor Manager

Attitude reflect Leadership

A young chef determined to reach the peak of my career.

10 years in the field and still learning. Always looking to better my craft.

"Respect thy food; eat it all, then love thy body; When i am in the kitchen I am minding my business."

Do what you love and you'll never work another day in your life". Confucius

Line Cook

I just like cooking food that makes others happy!

I am attaching it worker from kitchen also it’s my bread and butter it’s in my heritage of cooking I got inspired from my grandfather my mother and my father they they all are from the same background and which inspired me a lot in cooking specially growing up in my native hometown in India specially in the southern part which was very close to the nature and growing up we grew in the fields where fruits vegetables poultry was harvesting which made me more interesting to learn about this industry that made me to be passionate towards culinary kitchen industry

Kitchen Manager